Building Connecticut's Farm-to-School Workforce

GrantID: 74127

Grant Funding Amount Low: $15,000

Deadline: Ongoing

Grant Amount High: $30,000

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Summary

If you are located in Connecticut and working in the area of Non-Profit Support Services, this funding opportunity may be a good fit. For more relevant grant options that support your work and priorities, visit The Grant Portal and use the Search Grant tool to find opportunities.

Explore related grant categories to find additional funding opportunities aligned with this program:

Agriculture & Farming grants, Community Development & Services grants, Environment grants, Food & Nutrition grants, Health & Medical grants, Non-Profit Support Services grants.

Grant Overview

Connecticut's farm-to-school network is a critical component of the state's food system, connecting local farmers with schools to provide fresh produce to students. The Farm-to-School Network Expansion project aims to improve program visibility and increase participation rates, particularly in low-income districts. Who Qualifies in Connecticut? Eligible applicants include schools, non-profit organizations, and local governments with experience in farm-to-school programming. Applications require a detailed project plan, budget, and demonstration of community engagement. Connecticut's unique demographic characteristics, including a high percentage of residents with food insecurity, make it an ideal location for this program. Unlike neighboring states, Connecticut's program focuses specifically on low-income districts, where the need for fresh produce is most pressing. Connecticut's Agricultural Landscape is characterized by a strong network of local farmers and a growing demand for locally sourced produce. The program's emphasis on supporting local agriculture helps ensure the long-term sustainability of these operations. Key infrastructure constraints include limited access to transportation networks in rural areas. The program will provide funding in the range of $15,000 to $30,000 per award, with a focus on supporting organizations that improve access to local, organic, and regenerative food systems. The program's target outcomes include increasing the number of students with access to fresh produce, improving nutrition, and supporting local agriculture. In Connecticut, where the agricultural industry is a significant economic driver, this program helps ensure the long-term sustainability of local farms. Major industries in Connecticut include finance, healthcare, and manufacturing, with a diverse workforce composition.

Eligible Regions

Interests

Eligible Requirements

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Grant Portal - Building Connecticut's Farm-to-School Workforce 74127

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